we’re off

We’re off shortly to Zeno Cosini’s hometown (see La coscienza di Zeno for illustration to the l.) & also the Karst of Slataper’s Il mio Carso. Rest assured that the significant part of the biznes languor has to do with Tommaseo, degli Specchi, San Marco, da Pepi, da Giovanni, Siora Rosa and other ameliorations.

blends-in-waiting

Some of these have in fact passed from the concept through the 
experimental stage. Most are waiting for their moment.
Apollo-Soyuz
Tashkent
Inturist
Vachment Bien(d)
Blistering Barnacles (just did a batch of this from 10% Panama 
Guyami Rustico Robusta and the rest evenly split between 
Costa Rica Finca Guadelupe, Flores Manggarai, and Brasil 
Ipanema tree-dried.)
Friggin' Hell
Madame Castafiore's
Breakaway
Total Loss
Gaziantep
Inevitability
Synaesthesia
Parataxis (espresso)
Hypotaxis (decaf espresso)
Ciottoli/cobblestones
Ylayali!
Dejabrew
Wrong Turn
Sensitivity
Monstruous Roast
Galvanizing
Macadam
Rugiada
Ruggine
Provocative
Schadenfreude
Unhesitating
Tazza of Destiny
Constantia
Pockle Evasion
Crni mrk brk i čvrst
Ultraviolet
Remedy
Meandering
Salvation
Unlimited Potential (awkward roast)
Ohforgetit
Imperative Muggy
Overcast
Pot (kettle)
Apneatic (decaf)
Nomenklatura

Clay at Blue Bottle

 

Clay writes from SF: “It was like the most delicious elixir ever brought forth from the bowels of the earth. It was viscous, really felt like melted chocolate. I have to go have another one right now!”