“There’s a new variation on the salted caramel truffle, using coffee instead of water, and the ‘dark chocolate-dipped treat’ is sprinkled with locally ground espresso powder.”
Zero Prophet Coffee donates espresso to the cause of Plum Brook Chocolate….read the article in the February edition of Connecticut Magazine here. Full descriptions of all of Pam Dorgan’s chocolates can be found at the end of the article!
Zero Prophet Coffee 